The 2025 Guest Chef SeriesCheck out our weekday dinning: Wednesday, Thursday and Friday throughout the year with Chef Ken Mille August 2nd, Andrew Zimmerman, Sepia $165.00 August 9th, Don Young, Duc Sel $165.00 Sold out August 16th, John Vermiglio and Joe Giacomino, Grey Ghost $140.00 Sold out August 23rd, Garrett Hare, Nonsuch $140.00 Sold out August 30th, Lamar Moore $140.00 Sold out September 6th, Jenner Tomaska, Esme $165.00 Sold out September 13th, Kyle Schutte, Wright & Co. $140.00 Sold out September 20th, Ricky Moore, Saltbox $165.00 Sold out September 27th, Ann Ahmed, Khâluna $140.00 Sold out October 4th, Dominique Leach, Lexington Betty Smokehouse $140.00 Sold out October 11, Nikko Cagalanan, Kultura $140.00 Sold out October 18th, Kane Adkisson, Kano $140.00 Sold out Oct 25th, Michael Goessman, Cafe Mamo $140.00 Sold out November 1st, Jose Sosa $165.00 Sold out Nov 15, Bob Bennett, Zingerman’s Roadhouse $140.00 Danny and Jhoana Espinoza, Nov 7th and 8th $140.00 March 22nd, Cheyenne Galbraith, Houndstooth Restaurant $140.00 Sold out April 5th, Jordan Smith, Coeur Restaurant $140.00 Sold out April 19th, Samir Mohammad, 9th Street Bistro $140.00 Sold out May 3rd, Michael Taus, Boucherie $140.00 Sold out May 17th, Christopher Scott, Butterfunk Biscuit Company $150.00 Sold out May 24th, Zach Engle, Galit $165.00 Sold out Virtue Cider Collaboration Dinner, June 5th $115.00 June 14th, Noah Sandoval $165.00 Sold out June 21st, Noah Ponjuan, The Musket Room $165.00 June 28, Lee Wolen, BOKA $165.00 James Beard Foundation Dinner Series from $175.00 July 12, Sarah Welch, Marrow $140.00 July 19th, Greg Leon, Amilinda $140.00 Sold out July 26th, Ollie K.C. Liedags, Hilde and Jesse $185.00