August 10th with Chef Lamar Moore 5pm-8pm

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August 10th with Chef Lamar Moore 5pm-8pm

60.00

Executive Chef of the all-new Swill Inn – a 30-40 seat, food-driven bar with a chef’s counter and basement dancehall in River West -- Moore adds a soulful flair to bar food classics including original flavors and heirloom recipes specifically from the South’s “All American City.”

All dinners are by reservation only and tickets are non-refundable.

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Chef Lamar Moore was born and raised in Chicago, IL and began showing his love for culinary arts as

early as age 8. In his formative years, Chef Lamar learned the importance of cooking with love, taking

care of people, and giving back to those less fortunate while spending the summers and cooking

alongside his grandmother in Tupelo Mississippi. Today, he maintains a progressive culinary career with

more than 15 years of experience working in sports stadiums, restaurants and hotels. As the Executive

Chef of the all-new Swill Inn – a 30-40 seat, food-driven bar with a chef’s counter and basement

dancehall in River West -- Moore adds a soulful flair to bar food classics including original flavors and

heirloom recipes specifically from the South’s “All American City.”