Farrand Hall's 165th Birthday Dinner, June 15, 4pm-9pm featuring Chef Jody Brunori

We welcome Chef Jody Brunori, executive chef for The Relief & Resource Co., El Topo, CRUST and The Laundry to our inaugural dinner celebrating the 165th birthday of Farrand Hall.

We are also very happy to announce that our friends Nic and Joanna Merrill from Kalamazoo Stillhouse will be providing cocktails!

All dinners are by reservation only and tickets are non-refundable.