2026 Guest Chef Lineup

Membership on sale now. Member ticket release is November 1st.

From Napa Valley to the Hudson Valley, some of the countries best chefs cook at Farrand Hall.

Tickets on sale to the public December 1st, 2025

James Rigato, Mabel Gray, Hazel Park MI
Talia Clark, Forest, Birmingham MI
Masako Morishita, Perry’s Washington DC
Brad Mathews, Le Bar Cote, Los Olivos, CA
Jake Potashnick, FELD, Chicago
David Jackman, Wildweed, Cincinnati
Alan Sternberg, Bluebeard, Indianapolis, IN
Dominique Leach, Lexington Betty Smokehouse, Chicago
Joe Van Wagner, Echelon, Ann Arbor
Javier Bardauil, Barda and Puma, Detroit
Cody Chassar, Gunshow, Atlanta, GA
Chris Piro, Again. and Again. Foundation, NH
Byron Gomez, Brutø, Denver
Avgeria Stapaki, Tama, Chicago
Ollie Liedags, Hilde and Jesse, San Fransisco
Andy Doubrava, The Catbird Seat, Nashville
Don Young, Duck Sel, Chicago
Devon Quinn, Eden, Chicago
Noah Sandavol, Oriole, Chicago
Sujan Sarkar & Sahil Sethi, Indeinne & Sifr, Chicago
Sujan Sarkar & Sahil Sethi, Indeinne & Sifr, Chicago
Jamilka Borges & Dianne DeStefano Lilith Pittsburgh
Lisa Becklund, Farm Bar, Tulsa, OK
Carrie Masters, Bird and Toad, Marquette, MI
Jon Haener, Butcher’s Union, Grand Rapids
Jorge Guzman, Sueno, Dayton, OH
Shaina Loew-Banayan, Cafe Mutton, Hudson NY
Garrett Lipar, Dixboro Project, Ann Arbor