Guest Chef dinners are typically 5-6 courses and take about two and half hours. 
We can not make individual dietary accommodations. Wine or beverages are not included in the price. Gratuity is including in your ticket price 
Menus vary by chef and will posted at least 30 days prior to the dinner.

2026 Guest Chef Series

April 4, James Rigato, Mabel Gray
$165.00
Sold out
April 11, Talia Clark, Forest
$165.00
Sold out
April 18, Masako Morishita, Perry's, Washington DC
$165.00
Sold out
April 25, Brad Mathews, Le Bar Cote, Los Olivos
$185.00
Sold out
May 2, Jake Potashnick, FELD, Chicago
$165.00
Sold out
May 9, David Jackman, Wildweed, Cincinnati
$185.00
Sold out
May 16, Alan Sternberg, Bluebeard, Indianapolis
$165.00
Sold out
May 30, Dominique Leach, Lexington Betty Smokehouse, Chicago
$165.00
June 6, Joe Van Wagner, Echelon
$165.00
June 13, Javier Bardauil, Barda and Puma, Detroit
$165.00
Sold out
June 20, Cody Chassar, Gunshow, Atlanta
$165.00
Sold out
June 27, Chris Piro, Again, and Again Foundation
$185.00
Sold out
July 11, Byron Gomez, Brutø, Denver
$225.00
Sold out
July 18, Avgeria Stapaki, TAMA, Chicago
$165.00
Sold out
July 25, Ollie Liedags, Hilda and Jesse, San Fransisco
$225.00
Aug 1, Andy Doubrava, The Catbird Seat, Nashville
$225.00
Sold out
Aug 8, Don Young, Duck Sel, Chicago
$225.00
Aug 15, Devon Quinn, EDEN, Chicago
$165.00
Sold out
Aug 22, Noah Sandoval, Oriole, Chicago
$225.00
Sold out
Aug 29, Sujan Sarkar & Sahil Sethi, Indienne and Sifr, Chicago
$225.00
Sold out
Sept 5, Jamilka Borges & Dianne DeStefano, Lilith, Pittsburgh
$185.00
Sept 19, Lisa Becklund, Farmbar, Tulsa
$185.00
Sept 26, Carrie Masters, Bird and Toad
$165.00
Sold out
Oct 3, Jon Haener, Butcher's Union
$165.00
Oct 10, Jorge Guzman, Sueño, Dayton
$165.00
Sold out
Oct 17, Mark Shoemaker, Violetto, Napa
$225.00
Sold out
Oct 24, Shaina Loew-Banayan, Cafe Mutton, Hudson NY
$185.00
Nov 7, Garrett Lipar, Dixboro Project
$165.00
Sold out