Nov 15, Bob Bennett, Zingerman’s Roadhouse

Epic collaboration with Michigan Iconic restaurant Zingerman’s Roadhouse and executive chef Bob Bennett!

Fireside apps

Hot link and pimento cheese on firecrackers

Soup

Gingered Fried Chicken and rice

Intermezzo

Cured Meat and Pickle (capicola, pork pate, pickled watermelon, koolaid pickle, cajun fried matzo)

Entree

Biscuits and sorghum butter

Smoked ribeye and butter

Fried ribs

Anson mills organic grits and cheese

Braised collard greens with pepper vinegar

Dessert

Butterscotch pudding and donut holes