June 14th, Noah Sandoval
Oriole is a contemporary-American restaurant located in Chicago’s West Loop neighborhood featuring Executive Chef and Owner Noah Sandoval’s award winning tasting menu. Since Oriole’s opening in 2016, it has repeatedly earned two Michelin stars and recently received the Jean Banchet Award for Restaurant of the Year. Chef Sandoval is also a James Beard nominated chef and was named one of Food & Wine’s Best New Chefs in 2017.
Oriole is a contemporary-American restaurant located in Chicago’s West Loop neighborhood featuring Executive Chef and Owner Noah Sandoval’s award winning tasting menu. Since Oriole’s opening in 2016, it has repeatedly earned two Michelin stars and recently received the Jean Banchet Award for Restaurant of the Year. Chef Sandoval is also a James Beard nominated chef and was named one of Food & Wine’s Best New Chefs in 2017.
Oriole is a contemporary-American restaurant located in Chicago’s West Loop neighborhood featuring Executive Chef and Owner Noah Sandoval’s award winning tasting menu. Since Oriole’s opening in 2016, it has repeatedly earned two Michelin stars and recently received the Jean Banchet Award for Restaurant of the Year. Chef Sandoval is also a James Beard nominated chef and was named one of Food & Wine’s Best New Chefs in 2017.