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Back for his third year! Chef Michael Goessman always bring the energy and makes sure the night is one to remember.
Grand Aioli: smoked whitefish, boiled egg and fresh vegetables
Soup and Rolls: Punpkin and Peoper Soup with rolls and good butter
Cavatelli: sage, sour corn, brown butter
Roasted Chicken Dinner: Sisterhawk Farm Chicken, liver gravy, mash potatoes
Apple Pie: fresh apple pie with cinnamon ice cream
Back for his third year! Chef Michael Goessman always bring the energy and makes sure the night is one to remember.
Grand Aioli: smoked whitefish, boiled egg and fresh vegetables
Soup and Rolls: Punpkin and Peoper Soup with rolls and good butter
Cavatelli: sage, sour corn, brown butter
Roasted Chicken Dinner: Sisterhawk Farm Chicken, liver gravy, mash potatoes
Apple Pie: fresh apple pie with cinnamon ice cream