Dining experience in the Michigan countryside
Our chef-led dinners celebrate seasonal ingredients, shared connection, and the character of our historic estate. Seat yourself at the table and become part of the story.
James Rigato, Talia Clark, Masako Morishita, Brad Mathews, Jake Potashnick, David Jackman, Alan Sternberg, Dominique Leach, Joe Van Wagner, Javier Bardauil, Cody Chassar, Chris Prio, Byron Gomez, Avgeria Stepakis, Ollie Liedags, Andy Doubrava, Don Young, Devon Quinn, Noah Sandoval, Sujan Sarkar, Sahil Sethi, Jamilka Borges, Dianne Destafano, Lisa Becklund, Carrie Masters, Jonathon Haener, Jorge Guzman, Shaina Loew-Banayan, Garrett Lipar
James Rigato, Talia Clark, Masako Morishita, Brad Mathews, Jake Potashnick, David Jackman, Alan Sternberg, Dominique Leach, Joe Van Wagner, Javier Bardauil, Cody Chassar, Chris Prio, Byron Gomez, Avgeria Stepakis, Ollie Liedags, Andy Doubrava, Don Young, Devon Quinn, Noah Sandoval, Sujan Sarkar, Sahil Sethi, Jamilka Borges, Dianne Destafano, Lisa Becklund, Carrie Masters, Jonathon Haener, Jorge Guzman, Shaina Loew-Banayan, Garrett Lipar
Chef Collaborations, Special Events & Weekday Dining
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Bring home a memory from FH
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Visit our bakery in downtown Colon, MI
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Meet Jacob & James
Adam G.
“By far the foodiest destination for the biggest foodies out there. We discovered this gem last year and have been hooked ever since. We just became members for the 2nd straight year. We travel 90 minutes one way to eat here 20-30 times each year. The owners James and Jacob couldn’t be more proud of what they’ve built here at the farm. The vision they had to make dreams become a reality can’t be understated. In a nutshell, they bring in the best chefs from all over the USA to prepare fantastic and unique dishes that are truly one of a kind. You’ll never have the same meal twice at this venue. And if you can’t make it to one of the guest chef series dinners, their executive chef Ken makes fabulous dinners throughout the week. If you’re even thinking about this place then go ahead and just do it already!”
Chelsea R.
“Just book the reservation and let the beautiful gardens, food and humans that run the Hall speak for itself!”
