Private Events

Private dining at Farrand Hall is a unique culinary experience. Our resident chef Dont’e Shaw is at the helm of the kitchen creating inspired menus just for your group.

We do not host traditional weddings. However, if a fabulous dinner party is the vibe you want for your special day then let’s talk.

Scroll down for pricing and more details prior to filling out the inquiry.

Event Pricing

Wednesday, Thursday, Friday and Sunday only. (Saturdays are not available for private events)

  • Dinner Party Weddings (Friday’s and Sunday’s only)

  • Corporate dinners

  • Private Parties

  • Lunch/Brunch events (pricing based on final menu)

  • Starts at $120 per person. Includes a three course dinner plus wine and craft beer. $140 per person with a 4 course dinner plus wine and beer. $160 per person with a 5 course dinner with wine and beer.

Peak Season (June-September) we can host up to 80 people. Buyout price starts at $9600.

Off Peak Season we can host up to 38 people. Buyout price starts at $4560.

Must meet the minimum buyout price to have a private event regardless of guest count. Max guest count is firm. We can not accommodate more guests than listed.

We can host a large group any day we are open without a buyout but we are still open to the public. You’d just be sharing the night with some new friends.

Please note that booked events are non-refundable.

We only host single day weddings starting in 2025. We only have a few Saturdays available in 2025 that require a venue rental fee of $14,000 not including food and beverage. Book at least one year out.