Bakery & Market
We are always looking to add great people who genuinely want to be part of the Farrand Hall family of businesses.
If interested in a retail or cooking position please reach out!
Email resume: hello@farrandhall.com
Sous Chef/CDC
The Sous Chef role at Farrand Hall requires a minimum of 4 years in a higher end kitchen.
What we value:
Creativity and willingness to learn and push yourself.
Highly organized and understands the value of working with systems.
Team player, willingness to step in where needed, respectful and down to Earth.
$65,000 salary
Health insurance, lots of PTO and scheduling flexibility, annual inspiration trip.
Send your resume to hello@farrandhall.com
