Skip to Content
Dining
Weekday Dining
2025 Guest Chef Series & Collaborations
Events
Bakery
Private Parties
Gift Cards
Market
Local Lodging
Invest
Sustainability
About
Our Story
Our Team
Farrand Farm Nonprofit
History
Chefs
Employment
Contact
Butternut Sustainable Farm
FAQ
Farrand Hall
Login Account
0
0
Login Account
0
0
Dining
Weekday Dining
2025 Guest Chef Series & Collaborations
Events
Bakery
Private Parties
Gift Cards
Market
Local Lodging
Invest
Sustainability
About
Our Story
Our Team
Farrand Farm Nonprofit
History
Chefs
Employment
Contact
Butternut Sustainable Farm
FAQ
Farrand Hall
Folder: Dining
Back
Weekday Dining
2025 Guest Chef Series & Collaborations
Events
Bakery
Private Parties
Gift Cards
Market
Local Lodging
Invest
Sustainability
Folder: About
Back
Our Story
Our Team
Farrand Farm Nonprofit
History
Chefs
Employment
Contact
Butternut Sustainable Farm
FAQ
Login Account

Weekday Dining

Upcoming chefs and dates.

Click on the link to purchase tickets.

Month of October, Ken Miller, Yarrow,

Oct 2, 3, 4, 9, 10, 11, 16, 17, 18, 23, 24, 25

November 22nd & 23rd: Justin Carlisle, Ardent Restaurant, Milwaukee

November 6th through the 15th: Jason Hook, H2O Kitchen, PA

December 13th & 14th: Justin Paruszkiewicz

December 21st: Jake Szary, Madam Restaurant, Detroit

  • Duck Charcuterie

  • Chili Crunch Shrimp

  • Rabbit tortilloni

  • Moriane Park Farms Coulotte

  • Moraine Park Farms Beef

  • Butternut Sustainable Farm Produce

  • Summer Menu

Subscribe

Sign up to receive news and updates.

Thank you!

Shop

Dinner Tickets
Membership

Employment 

Our Story

Our Team

The Estate

History

Hello@farrandhall.com

58522 Farrand Rd, Colon, MI 49040

© 2025 Farrand Hall - All Rights Reserved

Terms & Conditions