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Dining
Weekday Dining
2025 Guest Chef Series & Collaborations
2026 Guest Chefs
Membership
Events
Bakery & Cafe
Private Parties
Shop
About
Our Story
Our Team
Farrand Farm Nonprofit
Gift Cards
History
Local Lodging
Chefs
Employment
Contact
Invest
Butternut Sustainable Farm
FAQ
Sustainability
Farrand Hall
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Weekday Dining
2025 Guest Chef Series & Collaborations
2026 Guest Chefs
Membership
Events
Bakery & Cafe
Private Parties
Shop
Folder: About
Back
Our Story
Our Team
Farrand Farm Nonprofit
Gift Cards
History
Local Lodging
Chefs
Employment
Contact
Invest
Butternut Sustainable Farm
FAQ
Sustainability
Login Account

Weekday Dining

Upcoming chefs and dates.

Click on the link to purchase tickets.

Month of October, Ken Miller, Yarrow,

Oct 2, 3, 4, 9, 10, 11, 16, 17, 18, 23, 24, 25

November 22nd & 23rd: Justin Carlisle, Ardent Restaurant, Milwaukee

November 6th through the 15th: Jason Hook, H2O Kitchen, PA

December 13th & 14th: Justin Paruszkiewicz

December 21st: Jake Szary, Madam Restaurant, Detroit

  • Duck Charcuterie

  • Chili Crunch Shrimp

  • Rabbit tortilloni

  • Moriane Park Farms Coulotte

  • Moraine Park Farms Beef

  • Butternut Sustainable Farm Produce

  • Summer Menu

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