Friday Dinners

with Chef Dont’e Shaw

How It works…

3 Courses - $75 per person

Wine and Craft Beer can be purchased on site.

Purchase tickets at the “Book Now” button below.

All Friday dinners start at 6:30pm. Arrival between 5:30-6:30pm. Friday dinners follow the same communal format as Saturday. Feel free to mingle and walk around the property. If weather permits you’ll be dining under the pergola.

May Menu: Modern Homestead Cooking

Amuse

Mouth watering shrimp

peanut chili crunch, mustard greens

Soft Shell Crab

Cornflake breaded, fresno chili buffalo sauce, cucumber and uni sesame kewpie sauce

Berkshire Porchetta

Anson Mills white quick grits with hamhock bordelaise sauce

Milk Cake

Green tea ginger ice cream, rumchata, rice crispy meringue