Friday Dinners
with Chef Dont’e Shaw
How It works…
3 Courses - $75 per person
Wine and Craft Beer can be purchased on site.
Purchase tickets at the “Book Now” button below.
All Friday dinners start at 6:30pm. Arrival between 5:30-6:30pm. Friday dinners follow the same communal format as Saturday. Feel free to mingle and walk around the property. If weather permits you’ll be dining under the pergola.
May Menu: Modern Homestead Cooking
Amuse
Mouth watering shrimp
peanut chili crunch, mustard greens
Soft Shell Crab
Cornflake breaded, fresno chili buffalo sauce, cucumber and uni sesame kewpie sauce
Berkshire Porchetta
Anson Mills white quick grits with hamhock bordelaise sauce
Milk Cake
Green tea ginger ice cream, rumchata, rice crispy meringue