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Dining
2026 Guest Chef Series
Private Parties
Events
Diner
Bakery
Membership
Shop
Our Story
Our Team
History
Farrand Farm Nonprofit
Gift Cards
Local Lodging
Chefs
Employment
Contact
Invest
Sustainability
Butternut Sustainable Farm
FAQ
Farrand Hall
Folder: Dining
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Dining
2026 Guest Chef Series
Private Parties
Events
Diner
Bakery
Membership
Shop
Folder: About
Back
Our Story
Our Team
History
Farrand Farm Nonprofit
Gift Cards
Local Lodging
Chefs
Employment
Contact
Invest
Sustainability
Butternut Sustainable Farm
FAQ
Login Account
Book a Seat

Weekday Dining

Upcoming chefs and dates.

Click on the link to purchase tickets.

Month of October, Ken Miller, Yarrow,

Oct 2, 3, 4, 9, 10, 11, 16, 17, 18, 23, 24, 25

November 22nd & 23rd: Justin Carlisle, Ardent Restaurant, Milwaukee

November 6th through the 15th: Jason Hook, H2O Kitchen, PA

December 13th & 14th: Justin Paruszkiewicz

December 21st: Jake Szary, Madam Restaurant, Detroit

  • Duck Charcuterie

  • Chili Crunch Shrimp

  • Rabbit tortilloni

  • Moriane Park Farms Coulotte

  • Moraine Park Farms Beef

  • Butternut Sustainable Farm Produce

  • Summer Menu

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58522 Farrand Rd, Colon, MI 49040

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Please note that we do not make individual dietary accommodations.