February 10th TXA TXA Club

TXA TXA CLUB is an exploratory monthly Supper Club and food studio based in the Logan Square neighborhood of Chicago, IL, run by chefs, artists, and partners Liz Bendure and Daniel Parker. TXA TXA CLUB is an invitation, an exploration, an ongoing act of discovery. It’s about food, too, sure, but it’s about much more than that. Our aim is to foster a sense of community through the sharing of food and creativity in both private and public spaces.  Many people ask us where the name TXA TXA comes from. But, what does it mean? Txa txa comes from the Basque word txoko. Literally it means cozy corner. A txoko is a society or club that comes together to cook, to celebrate, to be a convivial collective. But more than what it means, it represents: a sense of time. Or past time. A way of dining representative of a way of life. When we started TXA TXA, that’s what we wanted our dinners to feel like: dancing somewhere between Barcelona at noon and Bangkok at midnight. Transported across boundaries, culture, and era. And most importantly, across the table. 

BURNT EGGPLANTmandarin kosho, cocoa, dill, cured yolk, matzo crackerPOACHED TURNIPuni crema, citrus dashi, edamame, horseradishSMOKED BEET SALADwinter citrus, whipped brie, tamarind + tomato, dandelion, crispy mung beanBRAISED RABBIT AGNOLOTTI
perilla + coconut emulsion, persimmon vinegar, chestnut BUTTERFLY PEA FLOWER ICE CREAMalmond, orange blossom, frosted flakes, thai basil