July 12th, James Beard Foundation & Farrand Farm Nonprofit Fundraising Dinner

We are excited to partner with the James Beard Foundation to raise money for both JBF and Farrand Farm nonprofits to support culinary education. Participating chefs include Dont’e Shaw, Farrand Hall, James Galbraith, Houndstooth and Anamel, Chris Gadulka, Sylvan Table, Dominique Leach, Lexington Betty Smokehouse, and Blair Fornshell, Brown Bear Bakery. Each creating a dish.

Our Sommelier and Gardener will provide a pre dinner tour of the property with complimentary glass of wine.

Arrive at 6pm for a 30 minute tour. Dinner will take place from 6:45-9pm

About the James Beard Foundation  

The James Beard Foundation (JBF) is a 501(c)3 nonprofit organization that celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Established over 30 years ago, the Foundation has highlighted the centrality of food culture in our daily lives and is committed to supporting a resilient and flourishing industry that honors its diverse communities. By amplifying new voices, celebrating those leading the way, and supporting those on the path to do so, the Foundation is working to create a more equitable and sustainable future—what we call Good Food for Good®. JBF brings its mission to life through the annual Awards, industry and community-focused programs, advocacy, partnerships, and events across the country. For the first time in the Foundation’s history, exceptional culinary talent, industry leaders, and visitors from NYC and beyond can experience unforgettable dining and educational programming at PLATFORM by JBF—and be the first to try new food concepts at the Good To Go by JBF kiosk—inspiring food and beverage devotees for decades to come. Learn more at jamesbeard.org, sign up for our newsletter, and follow @beardfoundation on social media. 

About Farrand Farm

Farrand Farm is a 501(c)3 nonprofit organization with a mission to provide life changing culinary internships and training opportunities in rural southwest Michigan. Our internship program bridges culinary training across agriculture, sustainability, hands-on training with some of the countries top chefs, and the business behind food. Our focus is on high school and post high school students interested in a career in the food industry.