Sept 28th Sarah Rinkavage

Sarah Rinkavage, originally from Connecticut, moved to Chicago  in 2009 to immerse herself in the city’s growing food scene.  Starting at Lula Cafe, she worked her way up from line cook to chef de cuisine. Here she found her mentor, Jason Hammel, as well as her love for beautiful produce and seasonal cuisine.  She went on to help him open Marisol in the Museum of Contemporary Art as well as work with him on the recently published Lula Cafe Cookbook. . During her first year at Marisol, she was nominated for both a James Beard Award and a Jean Banchet Award. Sarah currently works as a private chef. In this new part of her career she has found her love  for creating intimate dining experiences that are unique to each client and situation. In addition, she hosts dinners and curates pop-ups that showcase her love for seafood, vegetables, and all the best people gathered together.