James Beard Foundation Dinner Series
Our second year hosting the James Beard Foundation at Farrand Hall. The most important food industry organization in the US. This year we are hosting 3 dinners.
July 9th: JBF winner Jimmy Hill for the documentary Coldwater Kitchen
July 10th: John Manion and his team: quite simply one of the best in Chicago
July 11th: 5 chefs, 5 courses. All Michigan chefs. All JBF nominees or winners.
Mamba Hamissi, Javier Bardauil, Abra Berens, Ji Hye Kim, Warda Bouguettaya.
These important dinners support the critical work on JBF and our own nonprofit Farrand Farm. Working to provide culinary and economic opportunities to young aspiring chefs in our region.
Our second year hosting the James Beard Foundation at Farrand Hall. The most important food industry organization in the US. This year we are hosting 3 dinners.
July 9th: JBF winner Jimmy Hill for the documentary Coldwater Kitchen
July 10th: John Manion and his team: quite simply one of the best in Chicago
July 11th: 5 chefs, 5 courses. All Michigan chefs. All JBF nominees or winners.
Mamba Hamissi, Javier Bardauil, Abra Berens, Ji Hye Kim, Warda Bouguettaya.
These important dinners support the critical work on JBF and our own nonprofit Farrand Farm. Working to provide culinary and economic opportunities to young aspiring chefs in our region.
Our second year hosting the James Beard Foundation at Farrand Hall. The most important food industry organization in the US. This year we are hosting 3 dinners.
July 9th: JBF winner Jimmy Hill for the documentary Coldwater Kitchen
July 10th: John Manion and his team: quite simply one of the best in Chicago
July 11th: 5 chefs, 5 courses. All Michigan chefs. All JBF nominees or winners.
Mamba Hamissi, Javier Bardauil, Abra Berens, Ji Hye Kim, Warda Bouguettaya.
These important dinners support the critical work on JBF and our own nonprofit Farrand Farm. Working to provide culinary and economic opportunities to young aspiring chefs in our region.