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Cody Chassar is chef de cuisine at Gunshow, an acclaimed Atlanta restaurant celebrated for its daring flavors, seasonal focus, and unconventional service style. He assumed the role in August 2023 after honing his craft as sous chef at both Gunshow and Cold Beer.
At Gunshow, Chassar leads with a spirit of collaboration, curiosity and respect for the ingredients that shape the menu. Working closely with his team, he develops dishes that reflect the restaurant’s bold personality while honoring the farmers and foragers who supply its kitchen. His leadership emphasizes creativity without ego, ensuring the dining experience feels as dynamic for his staff as it does for guests.
A Michigan native, Chassar began cooking professionally in Nashville, where he trained at Husk under Sean Brock and Brian Baxter and later refined his technique at The Catbird Seat. He moved to Atlanta in 2019 to join Red Beard Restaurants, where his thoughtful approach and dedication to craft quickly earned recognition.
In 2024, Restaurant Informer named him a Rising Star in Atlanta’s restaurant industry. Today, Chassar continues to evolve Gunshow’s reputation as a MICHELIN-recommended restaurant, balancing precision and innovation while building a kitchen culture rooted in teamwork and a deep respect for ingredients.
Cody Chassar is chef de cuisine at Gunshow, an acclaimed Atlanta restaurant celebrated for its daring flavors, seasonal focus, and unconventional service style. He assumed the role in August 2023 after honing his craft as sous chef at both Gunshow and Cold Beer.
At Gunshow, Chassar leads with a spirit of collaboration, curiosity and respect for the ingredients that shape the menu. Working closely with his team, he develops dishes that reflect the restaurant’s bold personality while honoring the farmers and foragers who supply its kitchen. His leadership emphasizes creativity without ego, ensuring the dining experience feels as dynamic for his staff as it does for guests.
A Michigan native, Chassar began cooking professionally in Nashville, where he trained at Husk under Sean Brock and Brian Baxter and later refined his technique at The Catbird Seat. He moved to Atlanta in 2019 to join Red Beard Restaurants, where his thoughtful approach and dedication to craft quickly earned recognition.
In 2024, Restaurant Informer named him a Rising Star in Atlanta’s restaurant industry. Today, Chassar continues to evolve Gunshow’s reputation as a MICHELIN-recommended restaurant, balancing precision and innovation while building a kitchen culture rooted in teamwork and a deep respect for ingredients.