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Inspired by global cuisine yet firmly grounded by strong Indiana roots, chef Alan Sternberg was a James Beard two-time Rising Star Chef of the Year Semifinalist in 2016 & 2018, and 2025 Outstanding Hospitality. With an eye for design and an appreciation for local ingredients, Alan has become known for creative food that is as beautiful as it is delicious. His modern take on Midwestern cuisine has been featured in many publications throughout the country.
Inspired by global cuisine yet firmly grounded by strong Indiana roots, chef Alan Sternberg was a James Beard two-time Rising Star Chef of the Year Semifinalist in 2016 & 2018, and 2025 Outstanding Hospitality. With an eye for design and an appreciation for local ingredients, Alan has become known for creative food that is as beautiful as it is delicious. His modern take on Midwestern cuisine has been featured in many publications throughout the country.