Talia Clark is the Executive Chef of Forest in Birmingham, known for her inventive, ingredient-driven dishes that celebrate flavor, community, and storytelling through food. Her path has taken her from a farm-to-table kitchen in Lansing to standout roles at Craftwork, Ochre Bakery, and Phoenicia, each shaping her bold, seasonal, creative style. When she’s not in the kitchen, she’s exploring restaurants, traveling for inspiration, and enjoying time at home.
Talia Clark is the Executive Chef of Forest in Birmingham, known for her inventive, ingredient-driven dishes that celebrate flavor, community, and storytelling through food. Her path has taken her from a farm-to-table kitchen in Lansing to standout roles at Craftwork, Ochre Bakery, and Phoenicia, each shaping her bold, seasonal, creative style. When she’s not in the kitchen, she’s exploring restaurants, traveling for inspiration, and enjoying time at home.
It all begins with an idea. Maybe you want to launch a business.
Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.
