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2 Michelin Star San Francisco restaurant is here for a special Friday night night dinner!
Chef Christopher Bleidorn began his culinary career as a Sous Chef at Nine-Ten Restaurant in San Diego. Following that, he moved to Chicago to work with Grant Achatz in Alinea. After Chicago, Chef Chris moved to San Francisco, where he made his mark in some of the city’s most reputable restaurants like Benu, Atelier Crenn, and Saison.
In 2018, Chef Chris opened Birdsong.
It is at Birdsong that Chef Chris has come to fully express his own approach to food. One that emphasizes seasonality and the use of the whole ingredient that draws as deeply from his upbringing in Hingham, Massachusetts, as it does from his years of experience leading some of the country’s most distinguished restaurants. The way ingredients are sourced at Birdsong is a reflection of his dedication to supporting the work of farmers and ranchers who see their role as part of an ecosystem, and his approach to cooking is one that seeks to honor their work.
2 Michelin Star San Francisco restaurant is here for a special Friday night night dinner!
Chef Christopher Bleidorn began his culinary career as a Sous Chef at Nine-Ten Restaurant in San Diego. Following that, he moved to Chicago to work with Grant Achatz in Alinea. After Chicago, Chef Chris moved to San Francisco, where he made his mark in some of the city’s most reputable restaurants like Benu, Atelier Crenn, and Saison.
In 2018, Chef Chris opened Birdsong.
It is at Birdsong that Chef Chris has come to fully express his own approach to food. One that emphasizes seasonality and the use of the whole ingredient that draws as deeply from his upbringing in Hingham, Massachusetts, as it does from his years of experience leading some of the country’s most distinguished restaurants. The way ingredients are sourced at Birdsong is a reflection of his dedication to supporting the work of farmers and ranchers who see their role as part of an ecosystem, and his approach to cooking is one that seeks to honor their work.