Snacks

A Refreshing Tonic of Sassafras and Lemon Thyme

Salted Cucumber “Oyster”

Huitlacoche and Cheese Æbleskiver

Dishes

Baby Corn

grilled in the husk

A Salad of Summer Berries, Herbs, and Yogurt

Tomatoes and Marigold

with Sunflower Seed Cream

 Smoked Wild Boar

with Charred Brassicas and Currants

Farrand Hall Bakery Rugbrød and Corn Husk Butter

Sweets

Stone Fruits Poached in Sumac Syrup

with Sweet Woodruff Cream

Sweet Corn Ice Cream

Grab Tickets Here: https://www.exploretock.com/farrand-hall/experience/543714/august-dining-with-chef-ken-miller-thursday-friday?date=2025-08-01&size=2&time=10%3A00