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Let us do the cooking for you! All dinners are designed for a solid meal for 2 people.
All orders placed the current week will be mad for pick up on Saturday of that week. Pick up Saturdays between 10am-2pm at Colon Bakery or Three Rivers Diner.
Main Dishes:
Pot Roast: Braised Beef Short Ribs with Roasted Mushrooms, Giardineira, and Beef Gravy
Teriyaki Chicken: Black Garlic Teriyaki Half Chicken with Salsa Macha Roasted Potatoes, Pickled Onions, and Sesame
Vegetarian Cassoulet: Smokey beans with mushrooms and vegetables, cheddar and peppers
Chicken Pot Pies: fully cooked. Just heat and eat! Comes with a side of chicken gravy.
Side Dishes:
Honey Roast Za’tar Carrots: Roasted carrots with Za’atar, Honey and Salted Yogurt
Parsnip Potato Gratin: Mashed Parsnip and Potato Gratin with Gruyere Cheese and Herbed Breadcrumbs
Let us do the cooking for you! All dinners are designed for a solid meal for 2 people.
All orders placed the current week will be mad for pick up on Saturday of that week. Pick up Saturdays between 10am-2pm at Colon Bakery or Three Rivers Diner.
Main Dishes:
Pot Roast: Braised Beef Short Ribs with Roasted Mushrooms, Giardineira, and Beef Gravy
Teriyaki Chicken: Black Garlic Teriyaki Half Chicken with Salsa Macha Roasted Potatoes, Pickled Onions, and Sesame
Vegetarian Cassoulet: Smokey beans with mushrooms and vegetables, cheddar and peppers
Chicken Pot Pies: fully cooked. Just heat and eat! Comes with a side of chicken gravy.
Side Dishes:
Honey Roast Za’tar Carrots: Roasted carrots with Za’atar, Honey and Salted Yogurt
Parsnip Potato Gratin: Mashed Parsnip and Potato Gratin with Gruyere Cheese and Herbed Breadcrumbs