June 21st, Noah Ponjuan, The Musket Room
Noah Ponjuan is a talented Sous Chef at Musket Room, a Michelin-starred restaurant, where he oversees kitchen operations and assists in menu development. His career spans roles at top establishments, including The Modern, The Broadmoor Hotel, and Beausoleil, where he honed his skills in advanced cooking techniques, butchery, pasta making, and leadership. Noah also brings experience managing a scratch kitchen at Nice Day and has hosted a pop-up dinner with The Line-Up, showcasing emerging culinary talent. He holds an Associate’s degree in Culinary Arts from the Louisiana Culinary Institute and has participated in prestigious programs like the Disney Culinary Internship and Berckmans Place at the Master’s Tournament.
Noah Ponjuan is a talented Sous Chef at Musket Room, a Michelin-starred restaurant, where he oversees kitchen operations and assists in menu development. His career spans roles at top establishments, including The Modern, The Broadmoor Hotel, and Beausoleil, where he honed his skills in advanced cooking techniques, butchery, pasta making, and leadership. Noah also brings experience managing a scratch kitchen at Nice Day and has hosted a pop-up dinner with The Line-Up, showcasing emerging culinary talent. He holds an Associate’s degree in Culinary Arts from the Louisiana Culinary Institute and has participated in prestigious programs like the Disney Culinary Internship and Berckmans Place at the Master’s Tournament.
Noah Ponjuan is a talented Sous Chef at Musket Room, a Michelin-starred restaurant, where he oversees kitchen operations and assists in menu development. His career spans roles at top establishments, including The Modern, The Broadmoor Hotel, and Beausoleil, where he honed his skills in advanced cooking techniques, butchery, pasta making, and leadership. Noah also brings experience managing a scratch kitchen at Nice Day and has hosted a pop-up dinner with The Line-Up, showcasing emerging culinary talent. He holds an Associate’s degree in Culinary Arts from the Louisiana Culinary Institute and has participated in prestigious programs like the Disney Culinary Internship and Berckmans Place at the Master’s Tournament.