Wednesday Dinner is a new casual dinner series every Wednesday. This three course dinner is designed for a more causal approach to dining at Farrand Hall. With an emphasis on hanging out, enjoying conversation, and taking in the scenery of Farrand Hall.

Tickets are $45/pp

Menu - April 23

Start

Heritage Sourdough

chicken liver pate, bacon jam, pickled vegetables

Main Course

Wood-Fired Green Circle Chicken

ramp mole verde, sage jus

Speckled Romaine

shaved baby turnips, rosemary focaccia croutons, hazelnut dressing

Confit Fingerling Potatoes

roasted garlic, labneh, pickled onion, fresh herbs

Dessert

Salted Chocolate Tart with Lightly Whipped Creme Fraiche