THANKSGIVING ORDERING GUIDELINES
All menu items will arrive fully cooked, ready to be heated for serving. Heating instructions will be included with every order. Keep food refrigerated until then.
Order link: https://www.farrandhall.com/store-1-2/p/thanksgiving-catering
IMPORTANT DATES & TIMES
We recommend placing orders as soon as you are able, as we will stop taking orders when we reach our production capacity or Tuesday November 19th at 3pm, whichever comes first.
PICKUP ORDER DETAILS Orders of any size must be picked up at Farrand Hall, 58522 Farrand Road Colon MI 49040, during the hours of noon and 4pm. If you are unable to pick up during this time please let us know in advance. Orders not picked up on November 26th will not be refunded and there is no pickup available on Thanksgiving Day.
For the Thanksgiving holiday, we are unable to take special orders, modify items/recipes, prepare food from other menus or package foods in vessels other than those on the menu.
Products may contain common allergens, including peanuts, tree nuts, milk, eggs, wheat, soy, sesame, fish and shellfish.
THANKSGIVING ORDERING GUIDELINES
All menu items will arrive fully cooked, ready to be heated for serving. Heating instructions will be included with every order. Keep food refrigerated until then.
Order link: https://www.farrandhall.com/store-1-2/p/thanksgiving-catering
IMPORTANT DATES & TIMES
We recommend placing orders as soon as you are able, as we will stop taking orders when we reach our production capacity or Tuesday November 19th at 3pm, whichever comes first.
PICKUP ORDER DETAILS Orders of any size must be picked up at Farrand Hall, 58522 Farrand Road Colon MI 49040, during the hours of noon and 4pm. If you are unable to pick up during this time please let us know in advance. Orders not picked up on November 26th will not be refunded and there is no pickup available on Thanksgiving Day.
For the Thanksgiving holiday, we are unable to take special orders, modify items/recipes, prepare food from other menus or package foods in vessels other than those on the menu.
Products may contain common allergens, including peanuts, tree nuts, milk, eggs, wheat, soy, sesame, fish and shellfish.
